Zero Waste Scotland have been working with three film and television productions in Scotland to monitor food waste and pilot strategies for food waste reduction. They have compiled their findings into a helpful downloadable Guide for Productions.
Our thanks go to the productions and caterers who participated in the project and to Gerry Boyle from Zero Waste Scotland for leading this research and compiling the guide.
For further support regarding food waste prevention on productions, contact Gerry Boyle here.
